Traditional Persian Desserts
Traditional halva made with toasted wheat flour, vegetable oil, butter, sugar, Persian saffron and rosewater
Fresh Medjool Dates stuffed with walnuts. The assortment includes almonds, crushed pistachios, and coconut flakes.
Persian rice pudding prepared with cooked rice, saffron, and rosewater syrup. Topped with cinnamon, Persian pistachio and chopped almonds
Individually prepared assortments - contact us for more info
Individually prepared dates - contact us for more info
Persian rice pudding, prepared with rice flour, milk and rose water syrup
Softer version of halva, prepared with toasted wheat flour, vegetable oil, butter, mixed with sugar, saffron and rose water syrup
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